Meredith, Kaitlin, Kathy and I made a quick stop in Hong
Kong before returning to California and all agreed that Afternoon Tea at the
Peninsula Hotel would perfectly cap off our three week trip. Born to Shop
readers know how much I love this hotel, and while tea is served in other Hong
Kong venues, the traditional service at the Pen tops all charts. This is the
event where others strive to compete, but seriously folks, it’s a one-tea-town.
Afternoon tea at the Pen honors the British tradition dating
back to the mid-1800s, when tea was a time to share gossip and show off one’s
prettiest teapots and china. Hostesses competed with each other to prepare the
most refined menus and elegant table settings. Traditional offerings included
savory sandwiches, hot teacakes, English muffins and scones, along with a
choice of traditional teas.
The Pen continues this tradition by serving tea in
eggshell-thin bone china. Delicate finger sandwiches with choices of smoked
salmon, egg salad, chicken salad, and prawns with cucumber are offered on
silver tiered tea trays. Next, warm buttery scones arrive, made from a recipe
unchanged at The Pen for over half a century. They are served with jam and
Devonshire clotted cream.
THE DETAILS
Many thanks to The Peninsula for hosting us!